Microbiological problems in the preservation of meats

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[72] MCLEOD JW, 1925, J PATHOL BACTERIOL, V28, P147

[73] Latent infections [J]. JOURNAL OF BACTERIOLOGY, 1936, 31 (02) : 109 - 135

[74] MOULTON CR, 1940, MEAT MICROSCOPE, P250

[75] MOULTON CR, 1926, SOME FACTORS AFFECTI

[76] Neill JM, 1925, J BIOL CHEM, V63, P479

[77] A study of pneumococci and allied organisms in human mouths and lungs after death. [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1905, 7 (05) : 450 - 472

[78] PETTERSON A, 1900, ARCH HYG, V37, P171

[79] PETTERSON A, 1899, BERLIN KLIN WCHNSCHR, V36, P915

[80] The effects of chemical and physical changes in environment on resting bacteria. [J]. BIOCHEMICAL JOURNAL, 1927, 21 (01) : 148 - 168

[71] Production of hydrogen peroxide by bacteria. [J]. BIOCHEMICAL JOURNAL, 1922, 16 (04) : 499 - 506

[72] MCLEOD JW, 1925, J PATHOL BACTERIOL, V28, P147

[73] Latent infections [J]. JOURNAL OF BACTERIOLOGY, 1936, 31 (02) : 109 - 135

[74] MOULTON CR, 1940, MEAT MICROSCOPE, P250

[75] MOULTON CR, 1926, SOME FACTORS AFFECTI

[76] Neill JM, 1925, J BIOL CHEM, V63, P479

[77] A study of pneumococci and allied organisms in human mouths and lungs after death. [J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1905, 7 (05) : 450 - 472

[78] PETTERSON A, 1900, ARCH HYG, V37, P171

[79] PETTERSON A, 1899, BERLIN KLIN WCHNSCHR, V36, P915

[80] The effects of chemical and physical changes in environment on resting bacteria. [J]. BIOCHEMICAL JOURNAL, 1927, 21 (01) : 148 - 168