STUDIES ON THE ROLE OF ENZYME SUPPLEMENTS AND WATER TREATMENT FOR IMPROVING THE NUTRITIONAL VALUE OF BARLEY

被引：43

作者：

WILLINGHAM, HE

JENSEN, LS

MCGINNIS, J

机构：

来源：

关键词：

D O I：

10.3382/ps.0380539

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：539 / 544

页数：6

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FRY RE, 1958, POULTRY SCI, V37, P281, DOI 10.3382/ps.0580281

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MCGINNIS, J .

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