MOISTURE IN GRAIN - HYGROSCOPIC EQUILIBRIA OF ROUGH RICE AT ELEVATED TEMPERATURES

被引：14

作者：

HOGAN, JT

KARON, ML

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 10期

关键词：

D O I：

10.1021/jf60056a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：855 / 860

页数：6

共 17 条

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