IMPROVED GLUCOSE TOLERANCE WITH HIGH CARBOHYDRATE FEEDING IN MILD DIABETES

[11] Interpretation of the glucose tolerance test. The necessity of a standard preparatory diet [J]. AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 1940, 199 (04) : 555 - 564

[12] IMPORTANCE OF HEMATOCRIT IN INTERPRETATION OF BLOOD SUGAR [J]. DIABETES, 1965, 14 (10) : 672 - &

[13] CARBOHYDRATE-RICH FAT-POOR DIET IN DIABETES [J]. AMERICAN JOURNAL OF MEDICINE, 1965, 39 (04) : 594 - &

[14] Eschwege E, 1970, Rev Eur Etud Clin Biol, V15, P210

[15] INTERACTIONS OF OBESITY AND GLUCOSE AND INSULIN LEVELS IN HYPERTRIGLYCERIDEMIA [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1968, 21 (09) : 904 - +

[16] Himsworth HP, 1935, CLIN SCI, V2, P67

[17] KEMPNER W, 1958, Postgrad Med, V24, P359

[18] IMMUNAOASSAY OF INSULIN - 2 ANTIBODY SYSTEM - PLASMA INSULIN LEVELS OF NORMAL SUBDIABETIC AND DIABETIC RATS [J]. DIABETES, 1963, 12 (02) : 115 - &

[19] A new interpretation of hyperglycemia in obese middle-aged persons [J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1939, 112 : 7 - 11

[20] FAT CONTENT OF THE DIABETIC DIET [J]. DIABETES, 1960, 9 (02) : 145 - 146

[11] Interpretation of the glucose tolerance test. The necessity of a standard preparatory diet [J]. AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 1940, 199 (04) : 555 - 564

[12] IMPORTANCE OF HEMATOCRIT IN INTERPRETATION OF BLOOD SUGAR [J]. DIABETES, 1965, 14 (10) : 672 - &

[13] CARBOHYDRATE-RICH FAT-POOR DIET IN DIABETES [J]. AMERICAN JOURNAL OF MEDICINE, 1965, 39 (04) : 594 - &

[14] Eschwege E, 1970, Rev Eur Etud Clin Biol, V15, P210

[15] INTERACTIONS OF OBESITY AND GLUCOSE AND INSULIN LEVELS IN HYPERTRIGLYCERIDEMIA [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1968, 21 (09) : 904 - +

[16] Himsworth HP, 1935, CLIN SCI, V2, P67

[17] KEMPNER W, 1958, Postgrad Med, V24, P359

[18] IMMUNAOASSAY OF INSULIN - 2 ANTIBODY SYSTEM - PLASMA INSULIN LEVELS OF NORMAL SUBDIABETIC AND DIABETIC RATS [J]. DIABETES, 1963, 12 (02) : 115 - &

[19] A new interpretation of hyperglycemia in obese middle-aged persons [J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1939, 112 : 7 - 11

[20] FAT CONTENT OF THE DIABETIC DIET [J]. DIABETES, 1960, 9 (02) : 145 - 146