DENATURATION OF PLANT PROTEINS RELATED TO FUNCTIONALITY AND FOOD APPLICATIONS - REVIEW

被引:103
作者
WU, YV [1 ]
INGLETT, GE [1 ]
机构
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
关键词
D O I
10.1111/j.1365-2621.1974.tb02861.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:218 / 225
页数:8
相关论文
共 73 条
[51]  
SHIBASAKI K, 1969, NIPPON SHOKUHIN KOGY, V16, P298
[52]  
SMITH AK, 1951, CEREAL CHEM, V28, P325
[53]  
TANFORD C, 1968, ADV PROTEIN CHEMISTR, V23
[54]  
TANFORD C, 1970, ADV PROTEIN CHEMISTR, V24
[55]  
VAINTRAUB IA, 1967, MOL BIOL, V1, P807
[56]  
VANDERWEL H, 1973, 165 NAT M AM CHEM SO
[57]  
WATANABE T, 1962, J AGR CHEM SOC JAP, V36, P890
[58]  
WOLF WJ, 1964, CEREAL CHEM, V41, P328
[59]  
WOLF WJ, 1969, CEREAL CHEM, V46, P331
[60]   BEHAVIOR OF THE 11S PROTEIN OF SOYBEANS IN ACID SOLUTIONS .1. EFFECTS OF PARA-H, IONIC STRENGTH AND TIME ON ULTRACENTRIFUGAL AND OPTICAL ROTATORY PROPERTIES [J].
WOLF, WJ ;
RACKIS, JJ ;
SMITH, AK ;
SASAME, HA ;
BABCOCK, GE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (21) :5730-5735