PRINCIPAL-COMPONENT ANALYSIS OF THE CHARACTERISTICS DESIRABLE IN BAKERS YEASTS

被引：38

作者：

ODA, Y

OUCHI, K

机构：

来源：

关键词：

D O I：

10.1128/AEM.55.6.1495-1499.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1495 / 1499

页数：5

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