ALPHA-GLUCOSIDASE, ALPHA-GLUCOSIDE PERMEASE, MALTOSE FERMENTATION AND LEAVENING ABILITY OF BAKERS-YEAST

被引：15

作者：

HAUTERA, P ^{[1
]}

LOVGREN, T ^{[1
]}

机构：

[1] ABO AKAD,DEPT BIOCHEM,ABO,FINLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1975年 / 81卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03697.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：309 / 313

页数：5

共 14 条

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[2]

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[3] EFFECT OF GLUCOSE ON ACTIVITY AND KINETICS OF MALTOSE-UPTAKE SYSTEM AND OF ALPHA-GLUCOSIDASE IN SACCHAROMYCES CEREVISIAE [J].

GORTS, CPM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 184 (02) :299-+

[4] FERMENTATION OF SYNTHETIC MEDIA CONTAINING GLUCOSE AND MALTOSE BY BREWERS YEAST [J].

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[5] MOLECULAR ORDER OF PARTICIPATION OF INHIBITORS (OR ACTIVATORS) IN BIOLOGICAL SYSTEMS [J].

LOFTFIELD, RB ;

EIGNER, EA .

SCIENCE, 1969, 164 (3877) :305-+

[6]

LOVGREN T, 1970, ACTA ACADEMIAE ABO B, V30, P1

[7]

LOVGREN T, 1972, ACTA ACAD ABO B, V32, P1

[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9]

NURMINEN T, 1965, SUOMEN KEMISTILEHT B, V32, P282

[10] UPTAKE OF ALPHA-THIOETHYL D-GLUCOPYRANOSIDE BY SACCHAROMYCES CEREVISIAE .I. GENETIC CONTROL OF FACILITATED DIFFUSION + ACTIVE TRANSPORT [J].

OKADA, H ;

HALVORSON, HO .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 82 (03) :538-&

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