ANATOMY AND COMPOSITIONAL VARIATIONS WITHIN POTATOES .4. TOTAL SOLIDS DISTRIBUTION IN DIFFERENT CULTIVARS

被引：15

作者：

REEVE, RM

WEAVER, ML

TIMM, H

机构：

来源：

AMERICAN POTATO JOURNAL | 1971年 / 48卷 / 08期

关键词：

D O I：

10.1007/BF02861727

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：269 / &

共 16 条

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[2]

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[3]

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[4] GROWTH OF THE POTATO TUBER [J].

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[5]

REEVE R. M., 1968, FOOD TECHNOL, V22, P94

[6] A REVIEW OF CELLULAR STRUCTURE STARCH AND TEXTURE QUALITIES OF PROCESSED POTATOES [J].

REEVE, RM .

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[7] ANATOMY AND COMPOSITIONAL VARIATION WITHIN POTATOES .2. PHENOLICS, ENZYMES AND OTHER MINOR COMPONENTS [J].

REEVE, RM ;

HAUTALA, E ;

WEAVER, ML .

AMERICAN POTATO JOURNAL, 1969, 46 (10) :374-&

[8] ANATOMY AND COMPOSITIONAL VARIATIONS WITHIN POTATOES .3. GROSS COMPOSITIONAL GRADIENTS [J].

REEVE, RM ;

HAUTALA, E ;

WEAVER, ML .

AMERICAN POTATO JOURNAL, 1970, 47 (05) :148-&

[9] ANATOMY AND COMPOSITIONAL VARIATION WITHIN POTATOES .I. DEVELOPMENTAL HISTOLOGY OF TUBER [J].

REEVE, RM ;

HAUTALA, E ;

WEAVER, ML .

AMERICAN POTATO JOURNAL, 1969, 46 (10) :361-&

[10]

REEVE RM, 1970, AM POTATO J, V48

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