SURVEY OF PATULIN IN APPLE JUICE AND CHILDRENS APPLE FOOD BY THE DIPHASIC DIALYSIS MEMBRANE PROCEDURE

被引：44

作者：

PRIETA, J ^{[1
]}

MORENO, MA ^{[1
]}

DIAZ, S ^{[1
]}

SUAREZ, G ^{[1
]}

DOMINGUEZ, L ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT PATOL ANIM 1,E-28040 MADRID,SPAIN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1994年 / 42卷 / 08期

关键词：

PATULIN; APPLE JUICE; CHILDRENS APPLE FOOD; DIPHASIC DIALYSIS;

D O I：

10.1021/jf00044a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A survey of patulin in 100 samples of commercial apple juice and 12 samples of apple food for children collected at stores in Madrid (Spain) during 1992 was conducted. Patulin levels were determined by a dialysis diphasic membrane procedure using reversed-phase high-pressure liquid chromatography as analytical method. The results obtained in apple juice were as follows: patulin was detected in 82% of samples; 75% of the analyzed apple juice contained less than: 10 mu g/L, and the maximum concentration found was 170 mu g/L; children's apple food samples were fi ee of patulin. It is suggested that patulin should be used as a quality indicator of the apples employed in the elaboration of food and drink.

引用

页码：1701 / 1703

页数：3

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