DETERMINATION OF AVAILABLE LYSINE IN FOODS

被引：30

作者：

BLOM, L

HENDRICKS, P

CARIS, J

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1967年 / 21卷 / 03期

关键词：

D O I：

10.1016/0003-2697(67)90313-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：382 / +

页数：1

相关论文

共 17 条

[1] CONTINUOUS DEAERATION AND POLAROGRAPHIC ANALYSIS OF COLUMN EFFLUENTS
BLAEDEL, WJ
TODD, JW
[J]. ANALYTICAL CHEMISTRY, 1958, 30 (11) : 1821 - 1825
[2] PROGRESS REPORT ON AN ASSESSMENT OF LABORATORY PROCEDURES SUGGESTED AS INDICATORS OF PROTEIN QUALITY IN FEEDINGSTUFFS
BOYNE, AW
CARPENTER, KJ
WOODHAM, AA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (12) : 832 - &
[3] AVAILABILITY OF LYSINE IN GROUNDNUT BISCUITS USED IN TREATMENT OF KWASHIORKOR .2
CARPENTER, K
MARCH, BE
[J]. BRITISH JOURNAL OF NUTRITION, 1961, 15 (03) : 403 - &
[4] CARPENTER KJ, 1955, BIOCHEM J, V61, pR11
[5] PROTEIN QUALITY AND AVAILABLE LYSINE IN ANIMAL PRODUCTS
CARPENTER, KJ
ELLINGER, GM
[J]. POULTRY SCIENCE, 1955, 34 (06) : 1451 - 1452
[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
CARPENTER, KJ
[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[7] CHEMICAL METHODS OF EVALUATING PROTEIN QUALITY
CARPENTER, KJ
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1958, 17 (01) : 91 - 100
[8] ERBERSDOBLER H., 1964, Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde, V19, P244
[9] HILLE E, 1960, BIOCHEM Z, V333, P269
[10] EVALUATION OF COTTONSEED MEALS PREPARED BY EXTRACTION WITH ACETONE-HEXANE-WATER MIXTURES
MANN, GE
FRAMPTON, VL
JOHNSON, C
CARTER, FL
WATTS, AB
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (02) : 86 - &