共 8 条
- [1] DESAINTBLANQUAT G, 1968, TRAV SOC PHER MONTPE, V28, P23
- [2] DIEMAIR W, 1966, DEUT WEIN ZTG, V102, P1146
- [3] DETERMINATION OF HISTAMINE IN WINE WITH AUTOMATIC AMINO-ACID ANALYZER [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (06): : 321 - 323
- [4] Marquardt P, 1965, Food Cosmet Toxicol, V3, P803, DOI 10.1016/S0015-6264(65)80287-5
- [5] Mayer K., 1969, Lebensmittel Wissenschaft und Technologie, V2, P56
- [6] QUEVAUVI.A, 1969, ANN PHARM FR, V27, P411
- [7] SCHNEYDER J, 1972, KLOSTERNEUBURG, V22, P313
- [8] TAYLOR SL, 1977, J FOOD SCI, V42, P1584, DOI 10.1111/j.1365-2621.1977.tb08431.x