ISOLATION AND IDENTIFICATION OF VOLATILES FROM CATAWBA WINE

被引：18

作者：

NELSON, RR ^{[1
]}

ACREE, TE ^{[1
]}

BUTTS, RM ^{[1
]}

机构：

[1] NEW YORK STATE AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1188 / 1190

页数：3

共 15 条

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LEE, CY .

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[2]

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[3]

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[4]

FRIEDMAN IE, 1976, NEW YORK STATE HORTI, V121, P132

[5]

HOLLEY R. W., 1955, Food Research, V20, P326

[6]

KAHN JH, 1969, J ASSOC OFF ANA CHEM, V52, P1166

[7] METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE [J].

NELSON, RR ;

ACREE, TE ;

LEE, CY ;

BUTTS, RM .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :57-59

[8]

NELSON RR, 1977, NY FOOD LIFE SCI JUL

[9] GRAPE FLAVOR AND ODOR - DETECTION OF AN UNDESIRABLE ANOMALY IN CONCORD GRAPE BY GAS CHROMATOGRAPHY [J].

NEUDOERFFER, TS ;

SANDLER, S ;

ZUBECKIS, E ;

SMITH, MD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (06) :584-+

[10]

Sale JW, 1926, J AGRIC RES, V33, P0301

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