XANTHOPHYLLS AS A FACTOR IN THE BIOLOGICAL AVAILABILITY OF VEGETABLE CAROTENES

被引：2

作者：

CALLISON, EC

HALLMAN, LF

MARTIN, WF

ORENTKEILES, E

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1951年 / 32卷 / 02期

关键词：

D O I：

10.1016/0003-9861(51)90290-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：407 / 413

页数：7

共 14 条

[1] AVAILABILITY OF CAROTENE FROM CARROTS AND FURTHER OBSERVATIONS ON HUMAN REQUIREMENTS FOR VITAMIN-A AND CAROTENE [J].

CALLISON, EC ;

ORENTKEILES, E .

JOURNAL OF NUTRITION, 1947, 34 (02) :153-165

[2]

CALLISON ELIZABETH CROFTS, 1949, JOUR NUTRITION, V37, P139

[3]

HARTMAN A. M., 1941, Journal of Biological Chemistry, V140, pliv

[4]

HARTMAN AM, 1949, ARCH BIOCHEM, V23, P165

[5]

HIGH EDWARD G., 1951, JOUR NUTRITION, V43, P245

[6]

JOHNSON RM, 1948, ARCH BIOCHEM, V19, P493

[7] EFFECT OF XANTHOPHYLL ON THE UTILIZATION OF CAROTENE AND VITAMIN-A BY THE RAT [J].

KELLEY, B ;

DAY, HG .

JOURNAL OF NUTRITION, 1950, 40 (01) :159-168

[8]

KEMMERER AR, 1947, ARCH BIOCHEM, V12, P135

[9]

Mann T. B., 1944, ANALYST, V69, P34, DOI 10.1039/an9446900034

[10] AVAILABILITY OF CAROTENE FROM KALE [J].

ORENTKEILES, E ;

CALLISON, EC ;

SCHAEVITZ, J ;

FRENCHMAN, R .

SCIENCE, 1946, 103 (2678) :498-499

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