LIPID COMPOSITION OF EGG EXTERIORS OF CHICKEN (GALLUS-GALLUS)

被引：10

作者：

HASIAK, RJ

VADEHRA, DV

BAKER, RC

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1970年 / 37卷 / 03期

关键词：

D O I：

10.1016/0010-406X(70)90571-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：429 / +

页数：1

共 20 条

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[10] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J].

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