EFFECT OF DIETARY FREE GOSSYPOL ON BLOOD COMPONENTS AND TISSUE IRON IN SWINE AND RATS

被引：40

作者：

SKUTCHES, CL ^{[1
]}

HERMAN, DL ^{[1
]}

SMITH, FH ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT ANIM SCI,RALEIGH,NC 27607

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 04期

关键词：

D O I：

10.1093/jn/104.4.415

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：415 / 422

页数：8

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