POLYCHLORINATED BIPHENYLS, DIELDRIN AND DDT IN LAKE TROUT COOKED BY BROILING, ROASTING OR MICROWAVE

被引：31

作者：

ZABIK, ME

HOOJJAT, P

WEAVER, CM

机构：

[1] Department of Food Science and Human Nutrition, Michigan State University, East Lansing, 48824, Mich.

来源：

关键词：

D O I：

10.1007/BF01685401

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

[No abstract available]

引用

页码：136 / 143

页数：8

共 7 条

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SMITH, WE ;

FUNK, K ;

ZABIK, ME .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (05) :702-706

[3]

WANDERSTOCK J J, 1971, New York Fish and Game Journal, V18, P70

[4]

YADRICK MK, 1971, J AGR FOOD CHEM, V19, P491, DOI 10.1021/jf60175a007

ZABIK, ME .

[6]

1975, GREAT LAKES ENV CONT

[7]

1974, GREAT LAKES ENV CONT