HEAT INCREMENT IN FASTING SHEEP OF ACETIC ACID PARTIALLY NEUTRALIZED WITH SODIUM HYDROXIDE

被引：13

作者：

ARMSTRONG, D

GRAHAM, NM

BLAXTER, KL

机构：

来源：

关键词：

D O I：

10.1079/BJN19610021

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：169 / &

共 10 条

ARMSTRONG, DG ;

BLAXTER, KL .

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[7]

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[8]

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[9]

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[10]

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