AQUEOUS PROCESS FOR PILOT PLANT-SCALE PRODUCTION OF PEANUT PROTEIN CONCENTRATE

被引：13

作者：

RHEE, KC

CATER, CM

MATTIL, KF

机构：

[1] TEXAS A&M UNIV,SOIL & CROP SCI DEPT,PROT CHEM LAB,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,FOOD PROT R&D CTR,TEXAS ENGN EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02794.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：126 / 128

页数：3

共 9 条

[1]

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[6] EFFECT OF HEAT ON PEANUT PROTEINS .2. VARIATIONS IN NUTRITIONAL QUALITY OF MEALS [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) :256-+

[7] SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM [J].

RHEE, KC ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :90-&

[8]

SUBRAHMANYAN J, 1959, J AM OIL CHEM SOC, V36, P66

[9]

Sugarman N., 1956, U.S. Patent, Patent No. [2.762.820., 2762820]

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