HYDROGEN SULPHIDE IN CHEDDAR CHEESE - ITS ESTIMATION AND POSSIBLE CONTRIBUTION TO FLAVOUR

被引：14

作者：

LAWRENCE, RC

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1963年 / 30卷 / 02期

关键词：

D O I：

10.1017/S0022029900011420

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：235 / +

页数：1

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