BACTERIAL-FLORA IN PASTEURIZED OYSTERS AFTER REFRIGERATED STORAGE

[1] COMPARATIVE VALIDITY OF MEMBERS OF TOTAL COLIFORM AND FECAL COLIFORM GROUPS FOR INDICATING PRESENCE OF SALMONELLA IN EASTERN OYSTER, CRASSOSTREA-VIRGINICA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08): : 453 - 456

[2] EXTENSION OF SHELF-LIFE OF OYSTERS BY PASTEURIZATION IN FLEXIBLE POUCHES [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 331 - 333

[3] CHAI T, 1980, FISHERY BACTERIOLOGY

[4] MICROBIOLOGY OF SHELLFISH - BACTERIOLOGICAL STUDY OF THE NATURAL FLORA OF PACIFIC OYSTERS (CRASSOSTREA-GIGAS) [J]. APPLIED MICROBIOLOGY, 1960, 8 (02) : 104 - 109

[5] Bacterial flora of the market oyster [J]. AMERICAN JOURNAL OF HYGIENE, 1926, 6 (06): : 755 - 776

[6] Fieger E. A., 1961, FISH FOOD, P561

[7] GHANBARI HA, 1981, J FOOD SCI, V47, P185

[8] GOLDMINTZ D, 1975, MICROBIOLOGY TASK FO

[9] GOLDMINTZ D, 1980, P ENG EC OYSTER STEA, P1

[10] A critical study of the thiosulfate titration of chlorine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 265 - 270

[1] COMPARATIVE VALIDITY OF MEMBERS OF TOTAL COLIFORM AND FECAL COLIFORM GROUPS FOR INDICATING PRESENCE OF SALMONELLA IN EASTERN OYSTER, CRASSOSTREA-VIRGINICA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08): : 453 - 456

[2] EXTENSION OF SHELF-LIFE OF OYSTERS BY PASTEURIZATION IN FLEXIBLE POUCHES [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 331 - 333

[3] CHAI T, 1980, FISHERY BACTERIOLOGY

[4] MICROBIOLOGY OF SHELLFISH - BACTERIOLOGICAL STUDY OF THE NATURAL FLORA OF PACIFIC OYSTERS (CRASSOSTREA-GIGAS) [J]. APPLIED MICROBIOLOGY, 1960, 8 (02) : 104 - 109

[5] Bacterial flora of the market oyster [J]. AMERICAN JOURNAL OF HYGIENE, 1926, 6 (06): : 755 - 776

[6] Fieger E. A., 1961, FISH FOOD, P561

[7] GHANBARI HA, 1981, J FOOD SCI, V47, P185

[8] GOLDMINTZ D, 1975, MICROBIOLOGY TASK FO

[9] GOLDMINTZ D, 1980, P ENG EC OYSTER STEA, P1

[10] A critical study of the thiosulfate titration of chlorine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 265 - 270