EXTENSION OF SHELF-LIFE OF OYSTERS BY PASTEURIZATION IN FLEXIBLE POUCHES

被引：10

作者：

CHAI, T

PACE, J

COSSABOOM, T

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12414.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：331 / 333

页数：3

共 15 条

[1] COMPARATIVE VALIDITY OF MEMBERS OF TOTAL COLIFORM AND FECAL COLIFORM GROUPS FOR INDICATING PRESENCE OF SALMONELLA IN EASTERN OYSTER, CRASSOSTREA-VIRGINICA [J].

ANDREWS, WH ;

DIGGS, CD ;

PRESNELL, MW ;

MIESCIER, JJ ;

WILSON, CR ;

GOODWIN, CP ;

ADAMS, WN ;

FURFARI, SA ;

MUSSELMAN, JF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08) :453-456

[2]

FARBER L, 1952, FOOD TECHNOL-CHICAGO, V6, P319

[3]

GOLDMINTZ D, 1980, P ENG EC OYSTER STEA, P1

[4] TIME-TEMPERATURE EFFECTS ON BACTERIOLOGICAL QUALITY OF STORED SHELLFISH .2. BACTERIOLOGICAL CHANGES IN SHUCKED PACIFIC OYSTERS (CRASSOSTREA GIGAS) AND OLYMPIA OYSTERS (OSTREA LURIDA) [J].

HOFF, JC ;

BECK, WJ ;

ERICKSEN, TH ;

VASCONCE.GJ ;

PRESNELL, MW .

JOURNAL OF FOOD SCIENCE, 1967, 32 (01) :125-&

[5]

Horwitz W., 1980, OFFICIAL METHODS ANA

[6] ECOLOGY OF VIBRIO-PARAHAEMOLYTICUS IN CHESAPEAKE BAY [J].

KANEKO, T ;

COLWELL, RR .

JOURNAL OF BACTERIOLOGY, 1973, 113 (01) :24-32

[7] TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY [J].

LIUZZO, JA ;

LAGARDE, SC ;

GRODNER, RM ;

NOVAK, AF .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :125-128

[8]

MCMILLAN DC, 1971, Patent No. 3615726

[9] FRACTIONATION AND CHARACTERIZATION OF PEROXIDASE FROM RIPE BANANA FRUIT [J].

NAGLE, NE ;

HAARD, NF .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :576-579

[10]

NOVAK AF, 1966, J FOOD SCI, V20, P103

← 1 2 →