THE EFFECT OF ANTIMICROBIAL COMPOUNDS ON THE GASTROINTESTINAL MICROFLORA OF RAINBOW-TROUT, SALMO-GAIRDNERI RICHARDSON

被引：115

作者：

AUSTIN, B

ALZAHRANI, AMJ

机构：

来源：

关键词：

D O I：

10.1111/j.1095-8649.1988.tb05444.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1 / 14

页数：14

共 24 条

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