THE EFFECT OF ANTIMICROBIAL COMPOUNDS ON THE GASTROINTESTINAL MICROFLORA OF RAINBOW-TROUT, SALMO-GAIRDNERI RICHARDSON

被引:115
作者
AUSTIN, B
ALZAHRANI, AMJ
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关键词
D O I
10.1111/j.1095-8649.1988.tb05444.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
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页码:1 / 14
页数:14
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