EFFECT OF WATER-CONTENT ON THE GELATINIZATION OF WHEAT-STARCH

[1] PHASE-TRANSITIONS OF THE STARCH-WATER SYSTEM [J]. BIOPOLYMERS, 1979, 18 (02) : 263 - 275

[2] PROTECTIVE EFFECT OF SODIUM DODECYLSULFATE ON THERMAL PRECIPITATION OF CONALBUMIN - STUDY ON THERMAL AGGREGATION AND DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (03) : 245 - 260

[3] LIPIDS OF VARIOUS SIZES OF WHEAT-STARCH GRANULES [J]. STARKE, 1978, 30 (04): : 119 - 125

[4] Pomeranz Y., 1971, WHEAT CHEM TECHNOLOG

[5] APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION .2. EFFECT OF HEATING RATE AND MOISTURE LEVEL [J]. STARKE, 1979, 31 (08): : 262 - 264

[6] 1975, AACC APPROVED METHOD

[1] PHASE-TRANSITIONS OF THE STARCH-WATER SYSTEM [J]. BIOPOLYMERS, 1979, 18 (02) : 263 - 275

[2] PROTECTIVE EFFECT OF SODIUM DODECYLSULFATE ON THERMAL PRECIPITATION OF CONALBUMIN - STUDY ON THERMAL AGGREGATION AND DENATURATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (03) : 245 - 260

[3] LIPIDS OF VARIOUS SIZES OF WHEAT-STARCH GRANULES [J]. STARKE, 1978, 30 (04): : 119 - 125

[4] Pomeranz Y., 1971, WHEAT CHEM TECHNOLOG

[5] APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION .2. EFFECT OF HEATING RATE AND MOISTURE LEVEL [J]. STARKE, 1979, 31 (08): : 262 - 264

[6] 1975, AACC APPROVED METHOD