LIPIDS OF VARIOUS SIZES OF WHEAT-STARCH GRANULES

被引：75

作者：

MEREDITH, P ^{[1
]}

DENGATE, HN ^{[1
]}

MORRISON, WR ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,GLASGOW G1 1SD,SCOTLAND

来源：

STARKE | 1978年 / 30卷 / 04期

关键词：

D O I：

10.1002/star.19780300405

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 125

页数：7

共 38 条

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[3]

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[4]

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[9] ULTRASTRUCTURE OF DEVELOPING WHEAT ENDOSPERM [J].

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[10] EIN ZEITGRADIENTENVERFAHREN ZUR FRANKTIONIERUNG VON KORNIGEN MATERIALIEN, INSBESONDERE IONENAUSTAUSCHERHARZEN, DURCH SEDIMENTATION [J].

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JOURNAL OF CHROMATOGRAPHY, 1962, 7 (03) :392-&

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