PALATABILITY AND OSMOTIC PRESSURE OF GLUCOSE AND SUCROSE SOLUTIONS AS DETERMINANTS OF INTAKE

被引：55

作者：

SHUFORD, EH

机构：

来源：

关键词：

D O I：

10.1037/h0044382

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：150 / 153

页数：4

共 6 条

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[3] PSYCHOLOGICAL SCALES OF TASTE
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[J]. JOURNAL OF PSYCHOLOGY, 1948, 26 (02) : 437 - 446
[4] A CONSTRUCTION AND ATTEMPTED VALIDATION OF SENSORY SWEETNESS SCALES
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[J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1952, 44 (05): : 316 - 323
[5] TASTE AND POST-INGESTION FACTORS IN SPECIFIC-HUNGER BEHAVIOR
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[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1953, 46 (06): : 411 - 421
[6] YATES F., 1933, EMPIRE JOUR EXP AGRIC, V1, P129