ACTIVITY OF PARTIALLY PURIFIED BOVINE CATHEPTIC ENZYMES ON VARIOUS NATURAL + SYNTHETIC SUBSTRATES

[1] BANDA.S, 1961, FOOD TECHNOL-CHICAGO, V15, P186

[2] BODWELL CE, 1963, 1 P INT C FOOD SCI T, V1

[3] DAHL O, 1962, NAHRUNG, V6, P492

[4] DAVIS N C, 1955, Methods Biochem Anal, V2, P215, DOI 10.1002/9780470110188.ch8

[5] DAVIS NC, 1961, BIOCHEMISTS HANDBOOK, P287

[6] DURELL J, 1954, J BIOL CHEM, V207, P487

[7] FRUTON JS, 1951, J BIOL CHEM, V190, P39

[8] GLICK D, 1955, METHODS BIOCHEMIC ED, V2, P215

[9] STUDIES ON EMULSIFYING PROPERTIES OF SOME INTRACELLULAR BEEF MUSCLE PROTEINS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 663 - &

[10] Kies MW, 1942, J BIOL CHEM, V145, P685

[1] BANDA.S, 1961, FOOD TECHNOL-CHICAGO, V15, P186

[2] BODWELL CE, 1963, 1 P INT C FOOD SCI T, V1

[3] DAHL O, 1962, NAHRUNG, V6, P492

[4] DAVIS N C, 1955, Methods Biochem Anal, V2, P215, DOI 10.1002/9780470110188.ch8

[5] DAVIS NC, 1961, BIOCHEMISTS HANDBOOK, P287

[6] DURELL J, 1954, J BIOL CHEM, V207, P487

[7] FRUTON JS, 1951, J BIOL CHEM, V190, P39

[8] GLICK D, 1955, METHODS BIOCHEMIC ED, V2, P215

[9] STUDIES ON EMULSIFYING PROPERTIES OF SOME INTRACELLULAR BEEF MUSCLE PROTEINS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (06) : 663 - &

[10] Kies MW, 1942, J BIOL CHEM, V145, P685