KAFFIRCORN MALTING AND BREWING STUDIES .10. SUSCEPTIBILITY OF SORGHUM STARCH TO AMYLOLYSIS

被引：14

作者：

NOVELLIE, L

SCHUTTE, RJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740120804

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：552 / &

共 21 条

[1] BADENHUIZEN NP, 1959, PROTOPLASMATOLOGIA B, V2, P1
[2] Balls AK, 1944, J BIOL CHEM, V156, P203
[3] BLISH MJ, 1938, CEREAL CHEM, V15, P629
[4] PHYSICOCHEMICAL STUDIES ON STARCHES .6. AQUEOUS LEACHING AND THE FRACTIONATION OF POTATO STARCH
COWIE, JMG
GREENWOOD, CT
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUL): : 2862 - 2866
[5] DADSWELL IW, 1947, CEREAL CHEM, V24, P79
[6] ELDER A. L., 1959, CEREAL SCI TODAY, V4, P202
[7] EVANS JW, 1958, CEREAL SCI TODAY, V3, P81
[8] KEMPF W, 1957, BROT GEBACK, V11, P13
[9] KEMPF W, 1955, STAERKE, V67, P161
[10] KEMPF W, 1956, BROT GEBAECK, V10, P233