Fermentation method for production of dextro-lactic acid

被引：9

作者：

Tatum, EL ^{[1
]}

Peterson, WH ^{[1
]}

机构：

[1] Univ Wisconsin, Madison, WI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1935年 / 27卷

关键词：

D O I：

10.1021/ie50312a026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1493 / 1494

页数：2

共 6 条

[1] Cori CF, 1929, J BIOL CHEM, V81, P389
[2] Friedemann TE, 1933, J BIOL CHEM, V100, P291
[3] Development of the butyl-acetonic fermentation industry
Gabriel, CL
Crawford, FM
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1930, 22 : 1163 - 1165
[4] PEDERSON CS, 1926, J BIOL CHEM, V68, P160
[5] STEPHENSON M, 1930, BACTERIAL METABOLISM, P149
[6] Effect of associated growth on forms of lactic acid produced by certain bacteria.
Tatum, EL
Peterson, WH
Fred, EB
[J]. BIOCHEMICAL JOURNAL, 1932, 26 : 846 - 852