SEEDING EFFECTS ON SOLIDIFICATION BEHAVIOR OF COCOA BUTTER AND DARK CHOCOLATE .1. KINETICS OF SOLIDIFICATION

被引：41

作者：

HACHIYA, I ^{[1
]}

KOYANO, T ^{[1
]}

SATO, K ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC APPL BIOL SCI,HIROSHIMA 724,JAPAN

来源：

关键词：

D O I：

10.1007/BF02660743

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1757 / 1762

页数：6

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