THERMAL AND COMPOSITIONAL PROPERTIES OF COCOA BUTTER DURING STATIC CRYSTALLIZATION

被引：39

作者：

DIMICK, PS

MANNING, DM

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 12期

关键词：

D O I：

10.1007/BF02542500

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1663 / 1669

页数：7

共 16 条

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