ISOLATION AND PROPERTIES OF A LOW-MOLECULAR WEIGHT PROTEIN (APOVITELLENIN-I) FROM HIGH-LIPID LIPOPROTEIN OF EMU EGG-YOLK

被引：18

作者：

BURLEY, RW ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, N RYDE 2113, AUSTRALIA

来源：

BIOCHEMISTRY | 1973年 / 12卷 / 07期

关键词：

D O I：

10.1021/bi00731a029

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1464 / 1470

页数：7

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