OCCURRENCE, CHEMISTRY AND APPLICATION OF BETANIN

被引：23

作者：

HARMER, RA

机构：

来源：

FOOD CHEMISTRY | 1980年 / 5卷 / 01期

关键词：

D O I：

10.1016/0308-8146(80)90066-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：81 / 90

页数：10

共 13 条

[1] PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH CANDIDA-UTILIS [J].

ADAMS, JP ;

ELBE, JHV ;

AMUNDSON, CH .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :78-81

[2]

HERRMANN K, 1975, HELV CHIM ACTA, V58, P1805

[3] CONVERSION OF BETANIDIN AND BETANIN TO NEOBETANIDIN DERIVATIVES [J].

MABRY, TJ ;

WYLER, H ;

PARIKH, I ;

DREIDING, AS .

TETRAHEDRON, 1967, 23 (07) :3111-&

[4] DIE STRUKTUR DES NEOBETANIDINS .5. UBER DIE KONSTITUTION DES RANDENFARBSTOFFES BETANIN [J].

MABRY, TJ ;

WYLER, H ;

DREIDING, AS ;

PARIKH, I ;

SASSU, G ;

MERCIER, M .

HELVETICA CHIMICA ACTA, 1962, 45 (02) :640-&

[5] BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITY [J].

PASCH, JH ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1145-1146

[6]

PIATTELLI M, 1964, ANN CHIM-ROME, V54, P955

[7]

SCHMIDT OT, 1957, Z NATURFORSCH, V126, P262

[8]

Von Elbe JH, 1974, J FOOD SCI, V39, P334

[9] DIE STRUKTUR DES BETANINS .7. UBER DIE KONSTITUTION DES RANDENFARBSTOFFES BETANIN [J].

WILCOX, ME ;

WYLER, H ;

MABRY, TJ ;

DREIDING, AS .

HELVETICA CHIMICA ACTA, 1965, 48 (01) :252-&

[10] RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION-EXTRACTION PROCEDURE [J].

WILEY, RC ;

LEE, YN .

JOURNAL OF FOOD SCIENCE, 1978, 43 (04) :1056-1058

← 1 2 →