BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITY

被引：39

作者：

PASCH, JH ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01038.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1145 / 1146

页数：2

共 11 条

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[4] COLOR STABILITY OF BETANIN
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[8] BETALAINES AS COLORANTS IN DAIRY-PRODUCTS
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (01): : 25 - 28
[9] PIGMENTS OF CENTROSPERMAE .1. BETACYANINS FROM PHYLLOCACTUS-HYBRIDUS HORT AND OPUNTIA-FICUS-INDICA MILL
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