CHANGES IN FLAVOR COMPONENTS OF ONION BY GAMMA-IRRADIATION

被引：16

作者：

NISHIMURA, H

OBATA, Y

ASAHI, A

MIZUTANI, J

FUJIWARA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 12期

关键词：

D O I：

10.1080/00021369.1971.10860165

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1831 / +

页数：1

共 15 条

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[10] STUDIES ON GAMMA-RADIOLYSIS OF SULFUR CONTAINING AMINO ACIDS .1. GAMMA-RADIOLYSIS OF S-NORMAL-PROPYL-L-CYSTEINE SULFOXIDE AND S-ALLYL-L-CYSTEINE SULFOXIDE IN AQUEOUS SOLUTION [J].

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04) :609-+

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