AVAILABLE LYSINE CONTENT OF FISH MEALS

被引：11

作者：

OLLEY, J

WATSON, H

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740120411

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：316 / &

共 34 条

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CARPENTER, KJ
ELLINGER, GM
MUNRO, MI
ROLFE, EJ
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) : 162 - 173
[7] CARPENTER KJ, BIOCHEM J
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