EDIBLE YIELD OF ROASTED BREASTS AND THIGHS OF BRONZE AND WHITE TURKEYS

被引：6

作者：

GOERTZ, GE

FRY, JL

HOOPER, AS

机构：

来源：

关键词：

D O I：

10.3382/ps.0411295

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1295 / &

相关论文

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[3] A COMPARISON OF DRESSING PERCENTAGES AND YIELD OF EDIBLE COOKED MEAT IN 5 STRAINS OF TURKEYS AS BROILERS AND AS MATURE STOCK
ORR, HL
HUNT, EC
SNYDER, ES
[J]. POULTRY SCIENCE, 1956, 35 (02) : 333 - 338
[4] WINTER A. R., 1957, Journal of the American Dietetic Association, V33, P800