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PREPARATION, PROPERTIES, AND APPLICATIONS OF CARBOHYDRATE CONJUGATES OF PROTEINS AND LIPIDS

被引：66
作者：
APLIN, JD [1 ]
WRISTON, JC [1 ]
机构：
[1] UNIV DELAWARE, DEPT CHEM, NEWARK, DE 19711 USA
来源：
CRC CRITICAL REVIEWS IN BIOCHEMISTRY | 1981年 / 10卷 / 04期
关键词：
D O I：
10.3109/10409238109113601
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：259 / 306
页数：48
相关论文
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