FREEZING OF VEGETABLES BY DIRECT CONTACT WITH AQUEOUS-SOLUTIONS OF ETHANOL AND SODIUM-CHLORIDE

被引：11

作者：

CIPOLLETTI, JC ^{[1
]}

ROBERTSON, GH ^{[1
]}

FARKAS, DF ^{[1
]}

机构：

[1] USDA,WESTERN REG RES LAB,AGR RES SERV,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12635.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：911 / 916

页数：6

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