ACTIVITY OF GLYCOSIDASES DURING DEVELOPMENT AND RIPENING OF OLIVE FRUIT

被引：26

作者：

HEREDIA, A

GUILLEN, R

JIMENEZ, A

FERNANDEZBOLANOS, J

机构：

[1] Consejo Superior de Investigaciones Científicas, Unidad Estructural de Biotecnologia de Alimentos, Instituto de la Grasa, Sevilla, E-41012

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1993年 / 196卷 / 02期

关键词：

D O I：

10.1007/BF01185575

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We have studied the activity of various p-nitrophenyl-D-glycosidases during development and ripening of olive fruit in three seasons (1987-88, 1988-89, 1989-90). Activity was absent in the first phases of ripening but appeared in the completely developed fruit. Alpha-Galactosidase, beta-galactosidase, alpha-mannosidase, alpha-arabinosidase, and alpha-xylosidase activities were detected and their relative molecular mass determined by gel filtration chromatography using Sephadex G-100. There is a temporal correlation between enzymatic activity and decrease in non-cellulosic cell-wall neutral sugar composition.

引用

页码：147 / 151

页数：5

共 27 条

[1]

Albersheim P., 1976, PLANT BIOCH, P225

[2] BETA-GALACTOSIDASE ACTIVITY IN RIPENING APPLES [J].

BARTLEY, IM .

PHYTOCHEMISTRY, 1974, 13 (10) :2107-2111

[3]

BRADY CJ, 1987, ANN REV PLANT PHYSL, V38, P115

[4]

CASTILLOGOMEZ J, 1978, GRASAS ACEITES, V29, P333

[5] SIMPLIFIED METHOD FOR THE MEASUREMENT OF TOTAL NON-STARCH POLYSACCHARIDES BY GAS - LIQUID-CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATES [J].

ENGLYST, HN ;

CUMMINGS, JH .

ANALYST, 1984, 109 (07) :937-942

[6]

FERNANDEZDIEZ MJ, 1985, BIOTECNOLOGIA ACEITU, P437

[7] EXPRESSION OF A CHIMERIC POLYGALACTURONASE GENE IN TRANSGENIC RIN (RIPENING INHIBITOR) TOMATO FRUIT RESULTS IN POLYURONIDE DEGRADATION BUT NOT FRUIT SOFTENING [J].

GIOVANNONI, JJ ;

DELLAPENNA, D ;

BENNETT, AB ;

FISCHER, RL .

PLANT CELL, 1989, 1 (01) :53-63

[8] CELL-WALL METABOLISM IN RIPENING FRUIT .5. ANALYSIS OF CELL-WALL SYNTHESIS IN RIPENING TOMATO PERICARP TISSUE USING A D-[U-13C]GLUCOSE TRACER AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY [J].

GREVE, LC ;

LABAVITCH, JM .

PLANT PHYSIOLOGY, 1991, 97 (04) :1456-1461

[9] BIOCHEMICAL-CHANGES ASSOCIATED WITH THE RIPENING OF HOT PEPPER FRUIT [J].

GROSS, KC ;

WATADA, AE ;

KANG, MS ;

KIM, SD ;

KIM, KS ;

LEE, SW .

PHYSIOLOGIA PLANTARUM, 1986, 66 (01) :31-36

[10] CHANGES IN CELL-WALL NEUTRAL SUGAR COMPOSITION DURING FRUIT RIPENING - A SPECIES SURVEY [J].

GROSS, KC ;

SAMS, CE .

PHYTOCHEMISTRY, 1984, 23 (11) :2457-2461

← 1 2 3 →