CHANGES IN CELL-WALL NEUTRAL SUGAR COMPOSITION DURING FRUIT RIPENING - A SPECIES SURVEY

被引：239

作者：

GROSS, KC

SAMS, CE

机构：

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)84075-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2457 / 2461

页数：5

共 21 条

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GROSS, KC ;

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[7] COMPOSITIONAL CHANGES IN CELL-WALL POLYSACCHARIDES FROM CHILLED AND NON-CHILLED CUCUMBER FRUIT [J].

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WANG, CY .

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[8]

GROSS KC, 1982, J AM SOC HORTIC SCI, V107, P328

[9] CHANGES IN FREE GALACTOSE, MYOINOSITOL AND OTHER MONOSACCHARIDES IN NORMAL AND NON-RIPENING MUTANT TOMATOES [J].

GROSS, KC .

PHYTOCHEMISTRY, 1983, 22 (05) :1137-1139

[10] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J].

HOBSON, GE .

BIOCHEMICAL JOURNAL, 1964, 92 (02) :324-&

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