FURTHER STUDIES OF GENUS PEDIOCOCCUS

[1] ANDREWS J, 1952, J I BREW, V58

[2] ANDREWS J, 1952, J I BREWING, V49, P189

[3] Balcke J., 1884, WOCHENSCHRIFT BRAUER, V1, P257

[4] THE SEROLOGICAL CLASSIFICATION OF STREPTOCOCCUS-CREMORIS [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (02) : 160 - 166

[5] CAMIEN MN, 1954, J BIOL CHEM, V211, P593

[6] CLAUSSEN NH, 1903, CR TRAV LAB CARLSB, V6, P64

[7] CONKLIN ME, 1934, J BACTERIOL, V27, P30

[8] COSTER E, 1963, THESIS LONDON U

[9] COMPARATIVE STUDY OF GAFFKYA-HOMARI, AEROCOCCUS-VIRIDANS, TETRAD-FORMING COCCI FROM MEAT CURING BRINES, AND THE GENUS PEDIOCOCCUS [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (02) : 175 - 180

[10] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603

[1] ANDREWS J, 1952, J I BREW, V58

[2] ANDREWS J, 1952, J I BREWING, V49, P189

[3] Balcke J., 1884, WOCHENSCHRIFT BRAUER, V1, P257

[4] THE SEROLOGICAL CLASSIFICATION OF STREPTOCOCCUS-CREMORIS [J]. JOURNAL OF DAIRY RESEARCH, 1952, 19 (02) : 160 - 166

[5] CAMIEN MN, 1954, J BIOL CHEM, V211, P593

[6] CLAUSSEN NH, 1903, CR TRAV LAB CARLSB, V6, P64

[7] CONKLIN ME, 1934, J BACTERIOL, V27, P30

[8] COSTER E, 1963, THESIS LONDON U

[9] COMPARATIVE STUDY OF GAFFKYA-HOMARI, AEROCOCCUS-VIRIDANS, TETRAD-FORMING COCCI FROM MEAT CURING BRINES, AND THE GENUS PEDIOCOCCUS [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (02) : 175 - 180

[10] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603