EFFECT OF THE COMPOSITION OF THE SPORULATION MEDIUM ON CITRIC ACID PRODUCTION BY ASPERGILLUS-NIGER IN SUBMERGED CULTURE

被引：75

作者：

SHU, P

JOHNSON, MJ

机构：

来源：

关键词：

D O I：

10.1128/JB.54.2.161-167.1947

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：161 / 167

页数：7

共 9 条

[1] Citric acid fermentation
Doelger, WP
Prescott, SC
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 1142 - 1149
[2] FOSTER JACKSON W., 1939, BOT REV, V5, P207, DOI 10.1007/BF02878490
[3] PERLMAN D, 1946, ARCH BIOCHEM, V11, P123
[4] PERLMAN D, 1946, ARCH BIOCHEM, V11, P131
[5] Perlman D. H., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P515, DOI 10.1021/i560132a013
[6] Citric acid production by Aspergillus niger
Porges, N
[J]. AMERICAN JOURNAL OF BOTANY, 1932, 19 (07) : 559 - 567
[7] SANDELL EB, 1944, COLORIMETRIC DETERMI, V3
[8] Shaffer PA, 1933, J BIOL CHEM, V100, P695
[9] SHU P, 1947, CITRIC ACID PRODUCTI