YEAST SPOILAGE OF BAKERY PRODUCTS AND INGREDIENTS

[1] Blaschke-Hellmessen R., 1970, Nahrung, V14, P249, DOI 10.1002/food.19700140402

[2] Burrows S., 1979, Economic Microbiology, V4, P31

[3] CHEN SL, 1956, J BIOL CHEM, V221, P101

[4] Davenport R.R., 1981, SMITHS INTRO IND MYC, P65

[5] DAVENPORT RR, 1980, SAB S SERIES, V9, P1

[6] DAWES IW, 1976, SOC APPLIED BACTERIO, V5, P279

[7] IDENTIFICATION OF FOODBORNE YEASTS [J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (03) : 243 - 264

[8] EYLES MJ, 1989, FOOD AUSTR APR, P704

[9] Folinazzo JF, 2006, J FOOD SCI, V23, P133, DOI [10.1111/j.1365-2621.1958.tb17550.x, DOI 10.1111/J.1365-2621.1958.TB17550.X]

[10] Galli A., 1987, Microbiologie - Aliments - Nutrition, V5, P3

[1] Blaschke-Hellmessen R., 1970, Nahrung, V14, P249, DOI 10.1002/food.19700140402

[2] Burrows S., 1979, Economic Microbiology, V4, P31

[3] CHEN SL, 1956, J BIOL CHEM, V221, P101

[4] Davenport R.R., 1981, SMITHS INTRO IND MYC, P65

[5] DAVENPORT RR, 1980, SAB S SERIES, V9, P1

[6] DAWES IW, 1976, SOC APPLIED BACTERIO, V5, P279

[7] IDENTIFICATION OF FOODBORNE YEASTS [J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (03) : 243 - 264

[8] EYLES MJ, 1989, FOOD AUSTR APR, P704

[9] Folinazzo JF, 2006, J FOOD SCI, V23, P133, DOI [10.1111/j.1365-2621.1958.tb17550.x, DOI 10.1111/J.1365-2621.1958.TB17550.X]

[10] Galli A., 1987, Microbiologie - Aliments - Nutrition, V5, P3