GUSTATORY CROSS ADAPTATION BETWEEN SWEET-TASTING COMPOUNDS

[1] HAHN H, 1949, BEITRAGE REIZPHYSIOL

[2] MAGNITUDE ESTIMATION OF TASTE OF SODIUM CHLORIDE AFTER ADAPTATION TO SODIUM CHLORIDE [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1966, 72 (06): : 869 - &

[3] GUSTATORY CROSS ADAPTATION - SOURNESS AND BITTERNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1972, 11 (03): : 228 - &

[4] MCBURNEY DH, 1969, OLFACTION TASTE, V3, P407

[5] MCBURNEY DH, 1971, PERCEPT PSYCHOPHYS, V10, P241

[6] MCBURNEY DH, 1971, 4 INT S OLF TAST MUN

[7] MCBURNEY DH, 1966, SCIENCE, V4, P301

[8] ADAPTATION AND CROSS-ADAPTATION OF 4 GUSTATORY QUALITIES [J]. PERCEPTION & PSYCHOPHYSICS, 1968, 4 (06): : 368 - +

[9] RATIO SCALES OF SUGAR SWEETNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05): : 315 - &

[10] SWEETNESS AND INTENSITY OF ARTIFICIAL SWEETENERS [J]. PERCEPTION & PSYCHOPHYSICS, 1970, 8 (01): : 40 - &

[1] HAHN H, 1949, BEITRAGE REIZPHYSIOL

[2] MAGNITUDE ESTIMATION OF TASTE OF SODIUM CHLORIDE AFTER ADAPTATION TO SODIUM CHLORIDE [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1966, 72 (06): : 869 - &

[3] GUSTATORY CROSS ADAPTATION - SOURNESS AND BITTERNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1972, 11 (03): : 228 - &

[4] MCBURNEY DH, 1969, OLFACTION TASTE, V3, P407

[5] MCBURNEY DH, 1971, PERCEPT PSYCHOPHYS, V10, P241

[6] MCBURNEY DH, 1971, 4 INT S OLF TAST MUN

[7] MCBURNEY DH, 1966, SCIENCE, V4, P301

[8] ADAPTATION AND CROSS-ADAPTATION OF 4 GUSTATORY QUALITIES [J]. PERCEPTION & PSYCHOPHYSICS, 1968, 4 (06): : 368 - +

[9] RATIO SCALES OF SUGAR SWEETNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05): : 315 - &

[10] SWEETNESS AND INTENSITY OF ARTIFICIAL SWEETENERS [J]. PERCEPTION & PSYCHOPHYSICS, 1970, 8 (01): : 40 - &