RATIO SCALES OF SUGAR SWEETNESS

被引：167

作者：

MOSKOWIT.HR

机构：

来源：

PERCEPTION & PSYCHOPHYSICS | 1970年 / 7卷 / 05期

关键词：

D O I：

10.3758/BF03210175

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：315 / &

共 15 条

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[6]

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[7]

PANEK DW, 1965, PPR315 HARV U LAB PS

[8] RELATIVE TASTE INTENSITIES OF SELECTED SUGARS AND ORGANIC ACIDS [J].

PANGBORN, RM .

[9] RELATIVE SWEETNESS OF ALPHA-AND BETA-FORMS OF SELECTED SUGARS [J].

PANGBORN, RM ;

GEE, SC .

[10] GUSTATORY RESPONSES TO ANOMERIC SUGARS [J].

PANGBORN, RM ;

CHRISP, RB .

EXPERIENTIA, 1966, 22 (09) :612-+