COME-UP TIME METHOD OF MILK PASTEURIZATION .3. BACTERIOLOGICAL STUDIES

[1] BALL CO, 1923, NATL RES COUNCIL B, V37, P45

[2] THE EFFECT OF HEATING CREAM IN A SMALL-TUBE HEAT EXCHANGER ON SOME OF ITS PROPERTIES [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (01) : 13 - 20

[3] HOLLAND RF, 1940, NY AGR EXPT STA B, V254

[4] MALLORY WE, 1942, Patent No. 2270540

[5] READ RB, 1955, J DAIRY SCI, V38, P1410, DOI 10.3168/jds.S0022-0302(55)95132-8

[6] READ RB, 1956, J MILK FOOD TECHNOL, V19, P44

[7] READ RB, 1956, J MILK FOOD TECHNOL, V19, P29

[8] SHAHANI KM, 1951, J DAIRY SCI, V34, P481

[9] THE RESISTANCE OF MICROCOCCUS-FREUDENREICHII IN LABORATORY HIGH-TEMPERATURE-SHORT-TIME PASTEURIZATION OF MILK AND ICE CREAM MIX [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (12) : 975 - 981

[10] SPECK ML, 1948, J DAIRY SCI, V31, P707

[1] BALL CO, 1923, NATL RES COUNCIL B, V37, P45

[2] THE EFFECT OF HEATING CREAM IN A SMALL-TUBE HEAT EXCHANGER ON SOME OF ITS PROPERTIES [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (01) : 13 - 20

[3] HOLLAND RF, 1940, NY AGR EXPT STA B, V254

[4] MALLORY WE, 1942, Patent No. 2270540

[5] READ RB, 1955, J DAIRY SCI, V38, P1410, DOI 10.3168/jds.S0022-0302(55)95132-8

[6] READ RB, 1956, J MILK FOOD TECHNOL, V19, P44

[7] READ RB, 1956, J MILK FOOD TECHNOL, V19, P29

[8] SHAHANI KM, 1951, J DAIRY SCI, V34, P481

[9] THE RESISTANCE OF MICROCOCCUS-FREUDENREICHII IN LABORATORY HIGH-TEMPERATURE-SHORT-TIME PASTEURIZATION OF MILK AND ICE CREAM MIX [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (12) : 975 - 981

[10] SPECK ML, 1948, J DAIRY SCI, V31, P707