INTESTINAL FLORA AND CHICKEN FLAVOR

被引：19

作者：

HARRIS, ND

STRONG, DH

SUNDE, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb03671.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：543 / &

共 8 条

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[5]

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[6] SYMPOSIUM ON MICROBIOLOGY OF DESIRABLE FOOD FLAVOURS .2. METABOLISM OF INTESTINAL MICROFLORA IN BIRDS AND ITS POSSIBLE INFLUENCE ON COMPOSITION OF FLAVOUR PRECURSORS IN THEIR MUSCLES [J].

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[7]

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