PRE-HARVEST MOLD AND YEAST FLORAS ON FLAG LEAF, BRACTS AND CARYOPSIS OF WHEAT

被引：20

作者：

FLANNIGAN, B ^{[1
]}

CAMPBELL, I ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

来源：

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1977年 / 69卷 / DEC期

关键词：

D O I：

10.1016/S0007-1536(77)80088-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：485 / 494

页数：10

共 15 条

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CAMPBELL, I .

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[5] COMPUTER IDENTIFICATION OF YEASTS OF GENUS SACCHAROMYCES [J].

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JOURNAL OF GENERAL MICROBIOLOGY, 1973, 77 (JUL) :127-135

[6]

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[7]

F. T. LAST, 1969, The yeasts. Vol. I. Biology of yeasts., P183

[8] MICROFLORA OF DRIED BARLEY GRAIN [J].

FLANNIGAN, B .

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1969, 53 :371-+

FLANNIGAN, B .

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1974, 62 (FEB) :51-58

[10]

Flannigan B., 1973, Laboratory Practice, V22, P530