PROOXIDANT EFFECTS OF MONOGLYCERIDES AND DIGLYCERIDES IN SOYBEAN OIL

被引：78

作者：

MISTRY, BS

MIN, DB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1896 / 1897

页数：2

共 17 条

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[8] SYNERGISTIC EFFECT OF TRIMETHYLAMINE OXIDE ON INHIBITION OF AUTOXIDATION OF METHYL LINOLEATE BY DELTA-TOCOPHEROL [J].

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[10]

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